<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Brewing on Aayush Bajaj's Augmenting Infrastructure</title><link>https://abaj.ai/tags/brewing/</link><description>Recent content in Brewing on Aayush Bajaj's Augmenting Infrastructure</description><generator>Hugo</generator><language>en</language><copyright>© 2026 Aayush Bajaj</copyright><lastBuildDate>Sun, 19 Jul 2026 11:12:26 +1000</lastBuildDate><atom:link href="https://abaj.ai/tags/brewing/index.xml" rel="self" type="application/rss+xml"/><item><title>V60 Pourovers</title><link>https://abaj.ai/roam/coffee/v60/</link><pubDate>Sun, 19 Jul 2026 00:00:00 +0000</pubDate><guid>https://abaj.ai/roam/coffee/v60/</guid><description>&lt;p>Everything about the Hario V60 is a refusal to make decisions on your behalf. It is a cone, some ribs, and a hole &amp;mdash; no valve, no basket geometry slowing the water down, no reservoir metering the flow. The dripper controls nothing, which means the person holding the kettle controls everything: grind, temperature, ratio, and the shape of the pour itself. How the bean got to your kitchen in the first place is told in &lt;a
 href="https://abaj.ai/roam/coffee/history/"
 
 
>a history of coffee&lt;/a>; this treatise is about the last four minutes of that thousand-year journey.&lt;/p></description></item></channel></rss>